| Salary: $90000 - 105000 per year | Posted: 17 Apr 2024
Job Description Summary The Executive Chef is responsible for all aspects of managing the Culinary department... Chef is responsible for making sure that food preparation is executed at the highest standards and that food items...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirement...
Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver... on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Join Our Community of Food People! QUALITY AND DEDICATION BEGINS WITH OUR TEAM, SO JOIN CHEFSTORE TODAY! We work... and weekends required. ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: Ensure all customers have an impeccable CHEFSTORE...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to tho...
| Salary: $40300 - 60830 per year | Posted: 17 Apr 2024
Unit Description Sodexo Live! has an opportunity for a Chef/Kitchen Manager who will support a large commissary... with our commissary team, this Chef/Kitchen Manager will oversee the production of baked goods and other food items packed for delivery...
ESSENTIAL DUTIES AND RESPONSIBILITIES Front End: Ensure all customers have an impeccable CHEFSTORE experience... by developing and maximizing relationships with the stores customers. Utilize all tools and skills learned in the CHEFSTORE Way...
for all bread and pastry production as assigned by the Executive Chef for the dining rooms and all other club functions. Develops... such as buffets and receptions. Individual creativity is encouraged to offer pastry ideas to Executive Chef, while following...
with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining... relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates...
that allows you to be your best self and grow. Responsibilities What You'll Do The Lead Line Cook is a Sous Chef in... training position, full job description and all job duties will be learned and practiced when sous chef is absent Mentor...
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